The children at Melaleuca Elementary prepared and then tasted their new dish : Yogurt Delight.
The writing impresses and the healthy snack was a hit. Let’s see how many of the children prepare it at home now.
The El Sol Read a Recipe children had a wonderful session last week. They read a bilingual book, El Perro con Sombrero, and enjoyed a healthy snack: organic banana popsicles with almond butter and unsweetened coconut flakes. What’s not to like?
We’re up and running again at El Sol. The spring term began last week and the first session was a big hit! The children donned their personalized chef hats and wore them as they prepared their healthy snack. They are sure to make the sweet pizza at home (flatbread topped with fruit slices). That gave them the energy to write in their journals. We are working with a great team at El Sol!
We’ve started a new program on Long Island! It’s on Tuesday afternoons at Our Lady of Mercy Regional School in Cutchogue. The first session held with the fifth graders was magical. Our gifted facilitator, Julie Eyester, says that’s the way this program is going to be. Welcome aboard!
It was a terrific beginning for Read a Recipe at Our Lady of Lourdes this week. The children enjoyed writing about the topic—empathy and compassion—that was selected by our dynamic new facilitator, Bethany Hausele. Thumbs up!
El Sol’s Farmer’s Market was more beautiful than ever last weekend. The sapphire showers were a-blooming and the garden a-thriving. Happily, the cooler temperatures did no harm to the plants.