RRL is roaring away at El Sol, and the children are very much involved with their organic garden. It’s thriving, as is everything at El Sol. The children are working together learning new words–e.g., types of organic vegetables–and profiting from their labor. Healthy, happy, and communicating. Three cheers for Chef Heather and three cheers for our new RRL children.
Meanwhile up in New York, Julie resumes tomorrow. Rumor has it that all the sessions will be held in the garden at Floyd Memorial.
And the journals that the children will use for RRL?
Wait until you see!
I have to sing the praises of one of our partners, Riverparknyc. Not only did the team there–Chrissa and Zach and Chef Sisha–do a tremendous, bang-up job for our children when they visited in May. (See Julie’s blog for more), but they they performed with perfection when I visited the dining room last week. Talk about the finest of evenings. Can’t thank them enough!